McTip for McDonalds
The occasional McDonalds bacon/egg biscuit is one of the vices I wish I didn’t have. Usually rushed mornings, with high demands will do it. I won’t eat their other food, and I’m working on dumping them entirely forever (factory farming) but, for now, here’s a tip: If you order the bacon-egg biscuit, asked them to substitute the scrambled or round egg for the folded one. For the folded egg, they use a mix (imagine what kind of msg components are floating around in that plastic bag). But for the scrambled or round egg (fried), they actually break some eggs. They happily do the substitution, if you speak their language. Tell ‘em you want the biscuit dry, not “buttered”, too – you can avoid the chemical “margarine” that way. One thing about McDonalds – you can have it “your way”. It’s still a massively high calorie breakfast, and those eggs and that bacon are factory farmed, and it’s white bread; there are lots of chemicals in just all of that, too – but at least it’s not drenched in them.
